This refreshing drink blows your mind in a second. With the special addition of cooling agents, it chills you out with a sustained icy sensation, kicking off an energetic summer. The fragrance of jasmine green tea/glutinous green tea intertwines with the fruity aroma of Xiangshui lemon, creating a delightful sour and sweet taste.

Using quality Tie Guan Yin as the tea base, it carries a refreshing fragrance with a pure smooth aftertaste with a hint of orchids.

Tie Guan Yin tea meets seasonal grapes, a wonderful encounter where the sweet and smooth tea fragrance blends with the fresh and delectable grape sweetness and the plump, juicy fruit flesh, creating a multi-layered, captivating taste experience.

Brewed with traditional methods, the quality Da Hong Pao exudes an orange red sheen with a rich fragrance that lingers on the palate, yet remaining refreshing and mild.

Roasted using quality Yunnan green tea, it displays a yellowish green appearance with a mellow and unique glutinous rice aroma that lingers on the palate.

This product is a superb combination of Xiangshui lemon and Da Hong Pao tea. Carefully selected premium Da Hong Pao tea, with its mellowness, sweet aftertaste, and distinct mineral note, harmonizes exquisitely with the rich fragrance of Xiangshui lemon.

The jasmine tea has been scented more than three times with jasmine flowers, resulting in an incredibly fragrant and clear tea soup. A touch of peach jam balances the initial floral astringency, blending the jasmine aroma with a refreshing and soothing peach note, creating a smooth and throat-nourishing taste experience.

It is a kind of oolong tea that blends golden cassia and white bud orchid selected from the southern Fujian region, combined with 12% Guangxi osmanthus flowers. The aroma of tea and osmanthus is ingeniously combined. Upon tasting, the osmanthus aroma is prominent, offering a clear, bright, and sweet tea fragrance, with a slight milk flavor and a sweet aftertaste.

Premium Ceylon black teas from different elevations are blended, resulting in a distinct musky aroma. The aftertaste carries hints of green apple, honey, and mint, creating a complex and unique flavor profile with a lingering tea aroma.

The refreshingly natural jasmine green tea blends the distinct floral aroma of jasmine with the rich and alluring note of orange slices, as well as the refreshing fragrance of Xiangshui lemon, resulting in a citrus-dominant flavor.

A perfect union of osmanthus and orchid, the slowly roasted tea allows for pronounced floral notes of refined sweetness, exuding rich layers of intertwining flavours with a hint of Tie Guan Yin, harmoniously blending richness and sweetness in one.