The bright golden hue of mango sets the base, blended with the clean aroma of Tie Guan Yin tea. Creamy shaved ice merges with the rich coconut milk and popping boba, each sip bursting with refreshment.

The jasmine green tea lays the foundation, its fragrance infusing the entire drink. It encounters the sweet aroma of mango, with creamy shaved ice layered under a soft, velvety milk foam. The resulting beverage evokes a sea of clouds, allowing one to forget the worries of the mundane world.

Using a quality blend of various types of ceylon tea, the milk tea offers a bold full-bodied flavour with a fragrant fruity aroma and rich creamy texture. The use of quality dairy further enhances its silky smooth undertones, delivering a taste that is both invigorating and indulgent.

Pairing quality roasted Oolong tea base with osmanthus and quality dairy, the tea boasts a mellow refined sweetness, making it 1 of the top 5 most popular CHAGEE teas.

Using quality Da Hong Pao, the tea carries a strong yet refined lasting fragrance.

The combination of pecan bits with Osmanthus Oolong gave birth to a harmonious blend that is rich and refreshing, accentuating the elegant fragrance of the tea further.

The Pu-er tea base is fermented, exuding hints of tangerine peel, and a mellow taste that is rich and invigorating.

Using 6-year-old Pu-er paired with red roses from Yunnan and quality dairy, the tea is smooth, creamy and fragrant.